6-8 lg baking potatoes
1/2 cup butter
12 oz sour cream
1 1/2 cup shredded cheddar cheese
1 1/2 cup bacon
2 cloves minced garlic
4 green onions
Wash potatoes well, coat well with butter or cooking oil, pierce with knife and bake 60 min at 350. Cut tops off lengthwise, save potato skins if desired. Scoop insides of potatoes into large mixing bowl, mash with butter, sour cream, 1 cup of cheese, bacon (reserve some for topping) and pepper to taste. Place the filling back into the potato and top with cheese, green onions and bacon bits. Place back in oven to keep warm until serving.
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