Tuesday, January 1, 2008

Champagne Salad

8 oz sour cream, softened
3/4 cup sugar
1 box thawed strawberries with juice
1 can pineapple chunks, drained
2 sliced bananas
12 oz cool whip

Mix well the cream cheese and sugar. Add strawberries, pineapple, and bananas. Fold in cool whip. Place in freezer. Remove 30 min before serving.

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