Pear Salad

1 large or 2 mall cans pears
3 oz box lemon jello
8 oz pkg cream cheese, softened
1/2 cup pecans chopped fine
1 1/2 cup cool whip
1 cup pear juice

Open and drain pears (save juice). Bring 1 cup pear juice to boil. Remove from fire and jello. Stir until completely dissolved. Set aside and cool somewhat and after 5 minutes, put in fridge.

Take drained pears and cut into very small bits. Add to softened cream cheese. Mix jello with pears and cheese. Add pecans. Fold in cool whip. refrigerate a couple of hours and when set, ready eat and enjoy!