5 bananas, mashed
1 (20 oz.) can crushed pineapple, partly drained
2 (9 oz) cartons nondairy whipped topping
1 cup sour cream
1 1/2 cup sugar
1 (20 oz) can fruit cocktail, drained
1 (8 oz) jar maraschino cherries, drained and chopped
1 cup chopped pecans
In large bowl, combine mashed bananas and pineapple and let stand 5 minutes. Add whipped topping, sour cream, sugar, fruit cocktail, cherries (and pecans, if desired) Combine well and freeze in 9x11 inch dish or individual serving dishes. Serves 18 to 20.
This tastes like a banana split.
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