Tuesday, January 1, 2008

Fruit Salad

1 medium size can mandarin oranges, drained well (I use peaches).
1 medium size can chunk pineapple, drain well
1 jar maraschino cherries, cut into halves
1/2 doz or more bananas, peeled and sliced
Sliced strawberries
1 can mandarin pie filling (I use peach) - put in last
Any fresh fruit can be used

Mix all fruit together and let stand several hours; fold in 1 can pie filling. Do not freeze.

This will last up to four days.

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