Stuffed Green Peppers

4 peppers
2 tbspn margarine
1/2 lb ground beef
3 tbspn minced onion
1 cup hot boiled rice
1/2 tsp salt, paprika, celery seed, worchestershire

Melt margarine in pan. Add beef and onion; saute. Add rice, salt, paprika, celery seed or worchestershire sauce. Fill peppers with mixture and bake 375-400 for 10-15 minutes.