8 oz (1 cup) elbow macaroni
2 eggs
3/4 cup whole milk
1/2 cup half & half
1/2 cup heavy cream
1/2 tsp chopped parsley
1/4 tsp sugar
pinch cayenne pepper
3/4 tsp sea salt
1/2 tbsp ranch seasoning or grill seasoning
10 oz sharp cheddar cheese, grated
5 oz monterey jack cheese, grated (I used pepper jack, which I HIGHLY recommend)
5 oz parmesan cheese, grated (we use green can stuff)
preheat oven 350.
cook macaroni for 1 minute less than package says (as noodles will continue to cook in the oven)
mix eggs and all ingredients except cheese in a mixing bowl.
add cheeses.
add macaroni.
mix all and put in large baking dish.
cover with aluminum foil.
bake for 30 minutes, remove foil, and bake for an additional 5 minutes
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