Beef Stroganoff

1 lb ground meat or strips of top round
1 can cream of mushroom soup
1 can mushrooms
1 chopped onion
ketchup
A1 sauce
1 small container of sour cream
Noodles (any kind cooked according to package)


Brown the meat, saute the onions and mushrooms. Add the soup. Add enough ketchup to make the sauce a salmon color. Add a splash of A1 sauce. Cook for about 30 minutes to an hour on low, low heat. Add sour cream. Mix with noodles. Serve with a nice salad and enjoy!

(Add more soup if you want to make more sauce.)