Beer and Cheese Soup

1/2 c. butter
3 c. chicken broth
1 tbsp. Worcestershire sauce
1/2 c. chives
1 c. flour
16 oz. Cheez Whiz
6 oz. beer or non-alcoholic beer
1 1/2 c. cream
Melt butter. Add broth and add small amount of broth to flour; mix, then add to butter mixture. Remove from heat, beat with wire whip. Add remaining ingredients. Cook on low in slow cooker 4 hours or all day. Top with popcorn.

I omit the chives (DH hates them) and don't use popcorn. Also, I used Bud Light. The recipe says 16 ounces of Cheez Whiz, but it comes in a 15 ounce jar...that works and tastes just fine.

If you check on it and it looks really buttery, don't worry, it will sort itself out. Stir it before you serve.

You can serve it in a sourdough bread bowl from Atlanta Bread Company, Corner Bakery or probably Panera.