Chicken Enchiladas

1 clove garlic minced
1 8oz package of cream cheese
2 c. cubed chicken
1 jar salsa
1 medium onion chopped
1 small green pepper chopped
salt and pepper
1/2 brick velveeta or 1 jar cheese whiz
about 1/3 to 1/2 cup milk
8 soft tortilla shells
1tbsp butter

saute onions, pepper and garlic in butter until soft, add chicken and cook for about 5 minutes, add !/2 jar salsa and cream cheese and simmer covered, for about 15 minutes or until a thick sauce.

put tortillas in lightly greased lasagna pan, folded and microvave chopped velveeta or cheese whiz with milk for about a munute and stir until smooth sauce.
scoop chicken mixture into tortillas and fold and turn over so the seam side is down, pour cheese sauce over enchiladas. Bake at 350, uncovered for 10 minutes, take out and cover with foil and bake for another 15 minutes. Pour remaining salsa over enchiladas.