1 1/2 cups chili sauce
3/4 cup red wine vinegar
1 1/2 Tbsp horseradish
1 tsp salt
2 garlic cloves, halved
4 chicken breasts
Combine chili sauce, vinegar, horseradish, salt, and garlic in bowl. Reserve 1/2 of mixture. Place chicken breasts in bowl and press to cover with marinade. Cover and let sit for 5-15 minutes.
Saute or grill chicken.
Heat reserved marinade over low heat and serve with chicken.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment