Super Easy Lasgana

*1 box no boil lasagna noodles (you need 9 noodles, but usually 12 come in the pack)
*1 lb ground beef
*2 20oz canned spaghetti sauce
*1 tub of Riocotta cheese (don't know the ounces...guessing around 50oz)
*3 cups italian OR mozzarella shredded cheese

-Preheat oven to 350 degrees.
-Fry and drain the ground beef.
-Combine the beef and sauce.
-Use a 9x13 dish/pan. Put a little sauce in the bottom.
-Put 3 noodles across the bottom of the pan.
-Spread sauce/beef across the 3 noodles.
-Put a few (6) dallops of riocotta cheese (doesn't spread easily) then sprinkle the shredding cheese.
-Continue layering (1)noodles (2) sauce/beef (3) cheese, a total of three times (three layers).

Cover with foil (I forgot to do this last time and it turned out just fine). Bake at 350 for 45 min, uncover and bake for another 10 minutes.

Sprinkle with parmesan cheese if you'd like.