Meatb

1/3 cup chopped green onions
1/4 cup seasoned bread crumbs
3 tablespoons grated parmesan cheese
1 lb ground beef
1 loaf (pound) italian bread, cut into 1 inch slices
1 packages (8 ounces) cream cheese, softened
1/2 cup mayo
1 tsp italian seasoning
1/4 tsp pepper
2 cups (8 ounces) shredded mozzarella cheese, divided
1 jar (28 ounces) spag sauce
1 cup water
2 garlic cloves, minced

In bowl, combine onions, crumbs and parm cheese. Add beef and mix well. Shape into 1 inch balls; place on a rack in a shallow baking pan. Bake at 400 degrees for 15-20 minutes or until no longer pink. Meanwhile, arrange bread in a single layer ungreased 13X9X12 baking dish (all bread might not be used). Combine cream cheese, mayo, italian seasoning and pepper; spread over bread. Sprinkle with remaining mozzarella cheese. Bake, uncovered at 350 for 30 minutes or until heated through.

DO NOT USE LIGHT OR FAT FREE MAYO......