Cheesy Mexican Roll Ups

9 lasagna noodles (cook and drain)
1-8 oz. soft cream cheese
2 c. shredded cheddar cheese
2 c. shredded mozzarella cheese
1-16 oz. taco sauce
1-4 oz. green chilies
1/2 c. chopped onions
1 tsp. cumin
1/2 tsp. oregano

Mix cream cheese, 1 1/2 cups of each cheddar and mozzarella cheeses, 1/3 c taco sauce, green chilies, onion, and spices. Mix well. Spread large spponful on lasagna noodle and roll up. Pour 1/2 c. taco sauce in bottom on 8x8 baking dish. Put rolls in pan. Top with rest of sauce and sprinkle with cheese. Bake at 350 for 30 minutes. Garnish with tomatoes and green onions.